With Valentines Day around the corner we wanted to put together something extra sweet for all the luuuuuvahs out there. We tapped one of our favorite culinary couples, Jacquilyn and Daniel of Jacquilyn in the Kitchen, to make some holiday magic for us. In a very RP fashion they came back to us with the idea of desert and cocktails involving coffee, beer and chocolate. Read on for their Stout Brownies w/ Salted Carmel Whipped Cream and Espresso Vodkatini recipes. They do not disappoint.